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Welcome to our Kitchen!

We have created a menu that focuses on each individual ingredient, how it is used on the plate and how it enhances the dish. On each dish you will see providence and the season of Spring through the vibrancy of the ingredients used.

Enjoy your meal and swing past the kitchen and say hi!

Chefs Phil and Gav

Meet Our Team

Philip Garrod
Executive Chef – Philip Garrod

From an impressive start, diving straight into Qantas Flight Catering at the age of 15 and then onto renowned 5-star hotels at the age of 20, Philip’s culinary ventures span extensively to include both national and global venues. Now with Bell City, his incredible skills and know-how are a treat for all who visit.

Chef – Gavin porter

Our young – trendy – hipster Chef Gav has had a long career working throughout a number of Melbourne restaurants creating menus that are on trend and reflect the seasons. His focus is bringing diners on an experience and having them leave with a memorable food experience.

Christmas Day

Join us this Christmas Day at Chill Restaurant & Bar.

Christmas Day Lunch Buffet
$115pp – Adults | $35 – Under 12
Free – 4 & Under
$25pp House Beverage Package

Christmas Day Dinner
3 Course Set Menu – $60pp


Private Dining Room

Up to 30 guests

With large west facing windows that fill the space with natural light, our Private Dining Room is extremely versatile. This room is great for special occasions such as birthdays and end of year celebrations.

Wine Cellar

Up to 14 guests

For a more intimate atmosphere, our Wine Cellar provides a secluded space within the restaurant. Surrounded by soft draping, this space is perfect for group dinners and we often cater for business lunches. The room can be dressed to suit the occasion.


Up to 80 guests

Our bar area has a relaxed style with couches and high-top tables. It’s the place to meet friends and enjoy a drink or two. With the option of spilling out into the sunny beer garden, this is an ideal space for private functions.