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CHILL Restaurant & Bar is the signature restaurant at Mantra Bell City and sets the standard when it comes to fine cuisine. Chill’s innovative menu incorporates modern Australian cuisine with a touch of international influences. Reflecting his passion and inspiration, Executive Chef Philip Garrod will take you on a journey, with a menu of Modern Australian Cuisine that is simple, elegant, and reflects the seasonality and locality of our produce.

Philip Garrod – Executive Chef

Reflecting his passion and inspiration, Executive Chef Philip Garrod will take you on a journey, with a menu of Modern Australian Cuisine that is simple, elegant, and reflects the seasonality and locality of our produce.

From an impressive start, diving straight into Qantas Flight Catering at the age of 15 and then onto renowned 5-star hotels at the age of 20, Philip’s culinary ventures span extensively to include both national and global venues. Now with Mantra Bell City, his incredible skills and know-how are a treat for all who visit.

Specials

Stay tuned for upcoming Christmas Function promotions!

Functions

Private Dining Room

Up to 30 guests

With large west facing windows that fill the space with natural light, our Private Dining Room is extremely versatile. This room is great for special occasions such as birthdays and end of year celebrations.


Wine Cellar

Up to 14 guests

For a more intimate atmosphere, our Wine Cellar provides a secluded space within the restaurant. Surrounded by soft draping, this space is perfect for group dinners and we often cater for business lunches. The room can be dressed to suit the occasion.


Bar

Up to 80 guests

Our bar area has a relaxed style with couches and high-top tables. It’s the place to meet friends and enjoy a drink or two. With the option of spilling out into the sunny beer garden, this is an ideal space for private functions.